Traveling to a place is not all about seeing tourist spots, learning the history, meeting new people, and taking Instagram-worthy photos. Traveling also means knowing a culture through tasting the local dishes. Travel and food definitely go together and every place has a special delicacy to offer. Here are the top 5 most flavorful cuisines in the world:
Italian cuisine offers an abundance of taste, and is one of the most popular and has influenced several cuisines around the world. The most popular Italian food includes Pizza, Ravioli, Gelato, Carbonara, Prosciutto, and Gnocchi. The food is arguably Italy’s most famous export. Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, and meats. Pasta, vegetables, olive oil, and fish are a major part of the Italian cuisine. Italians like their ingredients fresh and subtly seasoned and spiced.
Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. A Thai meal is served all at once, permitting diners to enjoy complementary combinations of different tastes. Thai cuisine is a perfect blend of salty, sweet, sour, bitter and spicy flavors. Almost every Thai dish combines all these five tastes. The combination of so many herbs and spices in each dish produces the complex and delicious flavors which Thailand is known for. The ideal Thai meal is meant to be equally satisfying to eyes, nose, and palate — a harmonious blend of spicy, subtle, sweet, and sour. Famous Thai dishes include Tom Yum Goong, Som Tum, Pad Thai and Gaeng Daeng.
Indian cuisine is one of the most diverse and flavorful cuisines in the world. It consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. It is characterized by its sophisticated and subtle use of the many spices, vegetables, grains, and fruits. The cuisine also differs across India’s diverse regions as a result of variation in local culture, geographical location, and economics. It also varies seasonally, depending on which fruits and vegetables are ripe. Indian food is also heavily influenced by religion, cultural practices, and traditions. Generally, the cuisine uses spicy, sour, sweet, and hot flavors all at the same time. Some of the most popular Indian dishes include Butter Chicken, Tandoori chicken, Malai Kofta, and Rogan Josh. Consequently, Indian cuisine can be both exciting and intimidating with all its exotic ingredients, unfamiliar dishes, and tongue-tingling flavors.
Mexican cuisine has an overriding Spanish influence, with a twist of French and African. It is as complex as other ancient cuisines with techniques and skills developed over thousands of years of history. Mexican cuisine is packed with flavor because of the Mexican’s their lavish use of spices. Mexican food contains herbs and spices that give it its distinct kick like chilis, oregano, coriander, cinnamon, and cocoa. Garlic, onions, lemons, and limes are also used generously. Some of the most popular Mexican food are tacos, enchiladas, and quesadillas.
Chinese food is famous all over the world because China has one of the world’s finest and flavorful cuisine. The Chinese cuisine is an important part of Chinese culture. It is a range of regional specialties influenced by geography and history. China’s regional cuisines are so varied that it is hard to believe they are from the same nation. The preference for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. The best known and most influential regional cuisines are Cantonese cuisine, Shandong cuisine, Jiangsu cuisine and Sichuan cuisine. Most popular Chinese food are Dim Sums, Wantons, Dumplings, Spring rolls, Sweet and sour chicken and fried rice.